Watermelon Sorbet

Ingredients

• 1 cup sugar
• 1 cup distilled Water
• 8 cups watermelon, cubed
• 2 tablespoons lemon juice
• ⅓ cup Blueberry Liqueur
• ¼ cup Lemongrass & Honey Vodka

Instructions

Simple Syrup: In a small saucepan, bring sugar and water to a boil, stirring until dissolved. Set aside until cooled.

Sorbet: Blend together the simple syrup, watermelon, lemon juice, vodka, and liqueur. Pour the watermelon mixture into an airtight container. Cover the container with plastic and freeze for 8 hours, stirring every 30-60 minutes to avoid icy chunks. Serve and enjoy!

Adapted from Taste of Home