Ingredients
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1 cup sugar
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1 cup distilled Water
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8 cups watermelon, cubed
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2 tablespoons lemon juice
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⅓ cup Blueberry Liqueur
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¼ cup Lemongrass & Honey Vodka
Instructions
Simple Syrup: In a small saucepan, bring sugar and water to a boil, stirring until dissolved. Set aside until cooled.
Sorbet: Blend together the simple syrup, watermelon, lemon juice, vodka, and liqueur. Pour the watermelon mixture into an airtight container. Cover the container with plastic and freeze for 8 hours, stirring every 30-60 minutes to avoid icy chunks. Serve and enjoy!
Adapted from Taste of Home
