Ingredients
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4 oz Pumpkin Spice Crème Liqueur
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Double shot of espresso (regular or decaf)
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2 oz whole milk
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Ground cinnamon (for garnish)
Instructions
Combine PSL and milk, steam, add to espresso, dust with cinnamon with or without a stencil. Latte art is tricky with this combination, but your guests won’t care after their first sip.
