Spiked and Spiced Eggnog

Ingredients

• 1 ½ oz Scallywag Spiced Rum

• 7 oz eggnog (either store-bought or make your own!)

• 1 dash of ground cinnamon

• 1 dash of nutmeg

• 1 cinnamon stick (optional)

Instructions

Combine the eggnog and rum, stirring gently until well mixed. Add a dash of cinnamon and a sprinkle of nutmeg. Pour the mixture into your favorite cup or mug. Finish with a festive touch by placing a cinnamon stick in the drink for stirring and garnish. Serve immediately and enjoy!

Adapted from Buns in my Oven.