Spiked and Spiced Eggnog
Ingredients
- 1 ½ oz Scallywag Spiced Rum
- 7 oz eggnog (either store-bought or make your own!)
- 1 dash of ground cinnamon
- 1 dash of nutmeg
- 1 cinnamon stick (optional)
Instructions
Combine the eggnog and rum, stirring gently until well mixed. Add a dash of cinnamon and a sprinkle of nutmeg. Pour the mixture into your favorite cup or mug. Finish with a festive touch by placing a cinnamon stick in the drink for stirring and garnish. Serve immediately and enjoy!
Adapted from Buns in my Oven.
