Hibiscus Paloma

Ingredients

  • 1 ½ oz Pinot Noir Reposado

  • 2 oz Hibiscus Syrup 

  • Lime for garnish

  • Sparkling water or grapefruit soda

  • Tajin and chamoy sauce for rim

  • Lime for garnish

Instructions

Rim glass cup with chamoy and Tajin. Add ice, reposado, and hibiscus syrup. Top off with soda and enjoy!

Created by El Borrachin 805. Watch the Instagram Reel here!

 

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