Hibiscus Paloma

Ingredients

  • 1 ½ oz Pinot Noir Reposado
  • 2 oz Hibiscus Syrup 
  • Lime for garnish
  • Sparkling water or grapefruit soda
  • Tajin and chamoy sauce for rim
  • Lime for garnish

Instructions

Rim glass cup with chamoy and Tajin. Add ice, reposado, and hibiscus syrup. Top off with soda and enjoy!

Created by El Borrachin 805.

 

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