The Zinnia

Ingredients

  • 1 ½ oz Pinot Noir Reposado
  • ½ oz Aperol
  • ¼ oz elderflower liqueur
  • ½ oz lime juice
  • ½ oz simple syrup
  • Rim with lime & salt

Instructions

Coat the rim with lime wedge, then dip in salt, and set aside. Combine the Pinot Noir Reposado, Aperol, elderflower, lime juice, and simple syrup into a cocktail shaker filled with ice. Shake well. Strain the mixture into an ice filled glass. Garnish with a lime. 

Created by Firefly Bartending

 

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