Ingredients
- 1 ½ oz Pinot Noir Reposado
-
½ oz Aperol
-
¼ oz elderflower liqueur
-
½ oz lime juice
-
½ oz simple syrup
-
Rim with lime & salt
Instructions
Coat the rim with lime wedge, then dip in salt, and set aside. Combine the Pinot Noir Reposado, Aperol, elderflower, lime juice, and simple syrup into a cocktail shaker filled with ice. Shake well. Strain the mixture into an ice filled glass. Garnish with a lime.
Created by Firefly Bartending
