Amber Rum

Our aged small-batch rum – washed, fermented, double-distilled, aged, and bottled at our plant in Camarillo, California. Distilled from 100% black pearl sugar cane molasses, aged in Brazilian Amburana barrels, producing a smooth, buttery, sophisticated rum with notes of cinnamon, vanilla, baking spices, and butterscotch.

92 proof ∞ 46% alc/vol ∞ 750 ml